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Restaurant Rossi Sapori - Banqueting

WEDDING

Are you about to get married? Entrusts the most important day of your life to our experience, our chef will offer you really special menus::

 

Coffee Break (up to 20 people the coffee break will be served at the Bar)

TYPE "A" ((only beverage)
Hot beverages (tea, american coffee, milk) Mineral water
Fruit juice (pinapple, orange, grapefruit)

TYPE "B" (biscuits)
Hot beverages (tea, american coffee, milk) Mineral water
Fruit juice (pinapple, orange, grapefruit), Assorted biscuits

TYPE "C" (pastries & savories)
Hot beverages (tea, american coffee, milk) Mineral water
Fruit juice (pinapple, orange, grapefruit), Pastries and Savories

Extra additions
Fruits and vegetables natural extract
Yogurt and fresh fruit
Dried fruits (nuts, peanuts, almonds...)

Cocktail (service available for at least 20 people)

TYPE “A”  
Alcoholic and non-alcoholic cocktails, Prosecco, Fruite juice, Potato chips, Nuts,
Tortillas, Olives, Peanuts

TYPE “B”  
Mixed fried meats and vegetables, Rustic savory pastries, Mortadella bits, Grana Padano cheese slivers,
Alcoholic and non-alcoholic cocktails, Prosecco, Fruite juice

TIPE “C”
Cereals or cous-cous salad, Bruschettina (sliced grilled bread)with basil and tomatoes, Stuffed piada triangles (flat unlevened bread-wrap), Vegetables assortment, Pinzimonio, Salads.
Wines: Pignoletto and Barbera (organic-food chain), Fruit juice and Mineral water

TYPE “D”  
Grana Padano cheese chips with Balsamic concentrated vinegar of Modena, Guinea-fowl breast marinated with balsamic vinegar and herbs, Homemade breadsticks with raw Parma ham, Pineapple cubes with caramelized Gran Marnier, Shots of Mortadella foam with pistachios, Canapés assortment, Croutons with creamy cheese and aromatic herbs, Courgettes and fried bacon rolls, Genovese focaccia (leavened bread with olive-oil),Marinated salmon with creamed cottage cheese with chives, Eggplant rolls with pecorino cheese and aragula, Fruit juice, Soft drinks and Mineral water.
Wines: Chardonnay (organic-food chain), Lambrusco (Modena DOP), Prosecco, Alcoholic and non-alcoholic cocktails.

Extra additions
Valencian paella

Lunch / Dinner

BUFFET STANDING tables without seats (service available for at least 20 people)


BRUNCH
Hot pasta, Stuffed piada triangles (flat unlevened bread-wrap), Mixed sandwiches, Pizza slices
Mixed vegetables (au gratin, steamed and grilled), Bruschettina (sliced grilled bread)with basil and tomatoes,
Salads, Assorted omelettes, Fruit juices, Mineral water, Coffee

LIGHT BUFFET
Mixed starters, Hot pasta, Mixed vegetables (au gratin, steamed and grilled), Cereal salad with carrots and speck,

Extra additions
Valencian paella
Extra seats

SEATED BUFFET (service available for at least 30 people)

DAILY BUFFET
Chef’s starters, Two pasta dishes, Meat course (beef, veal, pork, suckling pig, lamb), Vegetables buffet (au gratin, steamed and grilled), Mixed salads, Basmati-rice salad with scrambled eggs, Zucchini in soy sauce, Pudding omelettes and vegetables,
Dessert & fruit buffet, Mineral water and coffee

VEGETARIAN BUFFET
Pumpkin and carrot soup with ginger and black-pepper croûtons, Whole-wheat pasta quills with pickled courgettes, sunlit tomatoes pesto and toasted almond fillets; Seitan escalope with citrus fruits, Chick peas burger with sweet peppers; Assorted vegetables, Tofu quenelle with wakame seaweed and Tropea-onion compote, potato, shallot and mint savory pastry; Basmati rice salad with turmeric, peas and carrots; Pearl barley salad with spicy broccoli with garlic and head cabbage julienne; Seasonable mixed salads; Triumph of vegetables with vinaigrette;
Chocolate pudding with wild berries sauce; Fruit buffet

“ROSSI SAPORI” BUFFET
Cereal soup with grilled croutons with parmesan, Cous-cous salad with crispy vegetables and tufts of squid, Quiche lorraine, Choice of two pasta dishes, Meat course, Cured meats and cheese buffet with piadine (flat unleavened bread), Vegetables buffet (au gratin, steamed and grilled), Salads corner, Small omelets with vegetables, Buffalo’s milk smoked mozzarella, Roastbeef or “Bresaola” with balsamic concentrated vinegar
Dessert & fruit buffet, Mineral water and coffee.

Extra additions
Valencian paella

TABLE SERVICE AT THE RESTAURANT

SINGLE PLATE (up to 50 people)
Pasta dish, Second course (small portions served on the same plate), Mineral water, Coffee

LIGHT MENU’
Starter, Hot pasta, Dessert, Mineral water, Coffee

DAILY MENU’
Hot pasta, Main course with side dish, Dessert, Mineral water, Coffee

Extra additions
Starter
Hot pasta
Valencian Paella
Dessert of Fruit
Regional wines (organic-food chain)
Barbera, Sangiovese, Pignoletto, Chardonnay

 

Gallery

 

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c/o Zanhotel & Meeting Centergross

Via Saliceto, 8 - 40010 Bentivoglio (BO) - Italy

+39 051 6647872

rossisapori@zanhotel.it

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+39 051 8658911
+39 051 6647872

 

 

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